Alsop & Walker Artisan Cheeses

Traditional & Authentic

Alsop & Walker

Our mission is simple: to make outstanding British cheeses with integrity, craftsmanship, and passion, creating products that customers love and are proud to share.”

Arthur Alsop

Founder and Director

Introducing Our Multi-Award Winners

Great Taste Awards 2 stars/World Cheese Awards – Silver

Idle Hour.

Idle Hour.

A chefs favourite, a developing cheese that initially starts off citrussy and crumbly, with age it ripens from the outside in giving a buttery texture with complex layers. Matured for a minimum of 12 weeks

Bronze & Silver in the World Cheese Awards, Best Semi-Soft cheese at the British Cheese Awards, 2 stars at the Great British Cheese Awards 2023; Silver Award in the Great British Food Awards 2023.

Lord London.

Lord London.

A semi-soft cheese that has a chalky centre and a runny, oozy cheese nearer the edge.

Gold – British Cheese Awards, Gold three stars -in the Great Taste Awards, Super Gold in the World Cheese Awards, Silver in the Great British Food Awards.

Mayfield.

Mayfield.

A semi-hard cheese with natural eyes and creamy, smooth texture and a sweet nutty taste. Highly awarded in its life.

Winner of a Gold Award in the Great British Food Awards.

Sussex Brie.

Sussex Brie.

Creamy, grassy tasting soft cheese, with a natural edible white rind.

Traditional & Authentic

Alsop & Walker

Our mission is simple: to make outstanding British cheeses with integrity, craftsmanship, and passion, creating products that customers love and are proud to share.”

Arthur Alsop

Founder and Director